1. What is a perishable food? where should it be stored?
A perishable food is a food that is to be stored in refrigerator or else it is unsafe. For example
2. What is an non-perishable food? And where is it stored
2. What is an non-perishable food? And where is it stored
A non perishable food item is preferably used for emergencies and is not subject to rapid spoilage
3. What is the "Danger zone" Temperature?
Bacteria grow in the range of temperatures between 40°F and 140 °F, doubling in number in 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours
4. At what temperature does bacteria slow down growth?
3. What is the "Danger zone" Temperature?
Bacteria grow in the range of temperatures between 40°F and 140 °F, doubling in number in 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours
4. At what temperature does bacteria slow down growth?
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